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Eatsa announced in October that it was closing its locations in New York City; Washington, D. Young told me that the problem was the food, not the technology, and that other restaurant chains are interested in deploying Eatsa’s model.The taco salad I ordered was pretty good, though, and, at , cheaper than the fare at many other salad chains.They’re also confident that adding robots won’t necessarily mean cutting human jobs.in American restaurants and hotels for the same reasons they first arrived on factory floors.The international chain Cali Burger, for example, will soon install Flippy, a robot that can flip 150 burgers an hour.John Miller, the CEO of Cali Group, which owns the chain, says employees don’t like manning the hot, greasy grill.The early success of the kiosks suggests that, at least when ordering fast food, patrons prize speed over high-touch customer service.
Chui’s latest research estimates that 54 percent of the tasks workers perform in American restaurants and hotels could be automated using currently available technologies—making it the fourth-most-automatable sector in the U. At a Palo Alto café, I watched as she deposited lettuce, corn, barley, and a few inadvertently crushed cherry tomatoes into a bowl. America’s economy isn’t humming along nearly as smoothly as Japan’s, and one of the few bright spots in recent years has been employment in restaurants and hotels, which have added more jobs than almost any other sector.
Initially, two greeters were stationed alongside the cubbies to welcome and direct customers.
But over time, customers relied less frequently on the greeters, co-founder and CEO Tim Young told me, and the company now employs a single greeter in its restaurants.
Botlr, a robot butler, now brings guests extra towels and toiletries in dozens of hotels around the country. That growth, in fact, has helped dull the blow that automation has delivered to other industries.
The food-service and accommodation sector now employs 13.7 million Americans, up 38 percent since 2000.
Once the robots are sweating in the kitchen, human employees will be free to interact with customers in more-targeted ways, bringing them extra napkins and asking them how they’re enjoying their burgers.